Monday: | 12:00am to 11:00am |
Tuesday: | 12:00am to 11:00am |
Wednesday: | 12:00am to 11:00am |
Thursday: | 12:00am to 11:00am |
Friday: | 12:00am to 11:00am |
Saturday: | 12:00am to 11:00am |
9802 Mcpherson Rd
9606 Mcpherson Rd
611 Shiloh Dr Ste 7
8602 Mcpherson Rd Unit 101
520 Shiloh Dr
7701 Mcpherson Rd
Foundry Shrimp
$20.00 |
Alligator Bites
$15.00 |
Fried Oyster Nachos
$15.00 |
Shrimp Cakes (3)
$18.00 |
Burrata
$20.00 |
Ranchero Empanadas
$15.00 |
Thai Pork Belly Skewers
$18.00 |
Seared Ahituna over Compressed Watermelon
$18.00 |
Nashville Hot Chicken Drumettes (6)
$13.00 |
Fried Frog Legs
with Jalapeño Tartar Sauce (6)
$15.00 |
Yellowtail Snapper
with Saffron Aioli & Squid Ink Crustini (4)
$18.00 |
All burgers and sandwiches are accompanied with crispy fries. Substitute onion rings or sweet potato fries - Add $2
Our Classic Cheese Burger
Grilled red onions, lettuce, tomato, mayo, mustard, and cheddar cheese on a soft brioche bun
8oz | $15.00 |
Chorizo Burger
Chorizo, grilled panela cheese, onion, cilantro, avocado, and chipotle aioli on a soft brioche bun
8oz | $17.00 |
Hatch Pepper Patty Melt
Hatch peppers, mushrooms, onions, Swiss cheese and chipotle mayo on Texas toast
8oz | $16.00 |
The Reuben
House-made pastrami and house-made sauerkraut, Russian dressing and Swiss cheese on rye bread
$15.00 |
Fried Cod Sandwich
Cod fillet with a sesame oil slaw, roasted red pepper, and cilantro mayo on a squid ink brioche bun
$15.00 |
Optional gluten-free cauliflower pizza crust - Add $3. Extra Toppings - Add $2: Mushrooms, pepperoni, Italian sausage, artichoke, spinach, basil, caramelized onions, cherry tomatoes, extra cheese
House Smoked Salmon
$18.00 |
Italian Sausage
$16.00 |
Spinach Artichoke
$15.00 |
Classic Margherita
$13.00 |
Pizza Parillada
Ribeye, onions, avocado, queso caribe, and cilantro crema on a black bean base
$25.00 |
Chipotle Chicken Pizza
$18.00 |
Pork Lover's
$16.00 |
Pepperoni and Cheese
$14.00 |
Shrimp Cilantro & Pecan Pesto
$21.00 |
Buffalo Chicken Pizza
Buffalo ranch sauce, fried chicken bites, arugula, carrots, celery, pickles. Drizzled with cilantro crema
$18.00 |
Soup of the Day
Cup | $4.00 |
Bowl | $8.00 |
Pear & Fennel Salad
Shaved pear and fennel, red lentils, arugula, and candied walnuts tossed in a red wine vinaigrette
$13.00 | |
With grilled Chicken | $22.00 |
Curried Baby Berg Salad
Two wedges of baby iceberg lettuce, cherry tomatoes, feta cheese, bacon crumble, and toasted pumpkin seeds with our house made curry dressing
$12.00 |
Mixed Green Salad
Cherry tomatoes, artichoke hearts, balsamic vinaigrette
$7.00 |
Roasted Beet Salad
Roasted beets, feta cheese and orange slices tossed with arugula, kale, spinach and harissa vinaigrette
$12.00 |
Thai Salad
Romaine, spinach, shaved carrots, red cabbage, peanut dressing
$9.00 | |
With: Chicken | $18.00 |
With: Wagyu Beef Patty | $19.00 |
With: Shrimp (3) | $20.00 |
Grilled Romaine Caesar Salad
$9.00 | |
With Grilled Chicken | $18.00 |
With Seared Ahi Tuna | $23.00 |
Classic Romaine Caesar Salad
$7.00 | |
With Grilled Chicken | $16.00 |
With Seared Ahi Tuna | $21.00 |
Ask your server about our daily meat and seafood specials
Prime Tomahawk Steak
Served with chipotle creamed corn and grilled cebollitas
36oz | $90.00 |
Prime Ribeye
With roasted garlic au gratin potatoes and grilled broccolini
16oz | $55.00 |
Lobster & Tenderloin
Lobster tail and beef tenderloin topped with a rich béarnaise sauce, crimini mushroom risotto
$75.00 |
Huitlacoche Tenderloin
Two (4oz.) beef medallions with a huitlacoche/tequila cream sauce over mushroom & roasted corn risotto
$50.00 |
Rack of Lamb
Poblano corn croquettes, roasted carrots, chayote, squash, and chimichurri sauce
16oz | $50.00 |
Half Rack | $35.00 |
Petite Rack of Veal
Tender veal over beet & mushroom risotto with a rosemary demiglaze
$55.00 |
Double Bone-In Pork Chop
Guajillo honey glaze with gnocchi and a cilantro pecan pesto
14oz | $30.00 |
Berkshire Pork Ossobuco
Braised in white wine and pineapple juice, with baby carrots and roasted garlic mashed potatoes
$40.00 |
Grilled Swordfish
Swordfish steak served with red pepper couscous and an orange butter sauce
$40.00 |
Redfish Etouffée
Redfish smothered in crawfish étouffée, and served on a bed of dirty rice
$35.00 |
Herb Crusted Salmon
Mushroom, red pepper and zucchini farro risotto, topped with a dill yogurt sauce
$26.00 |
Shrimp Stuffed Rainbow Trout
Served over Calabria pepper risotto with a lemon butter sauce
$45.00 |
Seared Scallops (3)
Squid ink fettuccini Alfredo, roasted corn, sun-dried tomatoes and pancetta with saffron beurre blanc sauce
$38.00 |
Gulf Shrimp Carbonara (5)
Served over house made linguini with carbonara sauce and our own thick cut bacon
$28.00 | |
Substitute Chicken | $23.00 |
Grilled Chicken Breast
Served with a mushroom cauliflower rice, grilled red chimichurri zucchini, and rosemary lemon butter
$18.00 |
Chipotle Chicken Linguini Alfredo
Marinated chicken with house made linguini in a chipotle Alfredo sauce
$21.00 |
Duck Confit Ravioli
Duck confit ravioli in crimini mushroom cream sauce with balsamic reduction, herb salad and lemon vinaigrette
$36.00 |
Pecan Smoked Cornish Hen
Creamy au gratin potatoes, grilled red chimichurri zucchini, and a cilantro lemon au jus
$26.00 |
Bottled Water, Hot Tea and French Press Coffee are single servings only
Hot Tea
Select from our tea caddy
$4.00 |
Bottled Water
Acqua Panna, Fiji, Pellegrino
$3.50 |
Iced Tea & Juices
Tea, Lemonade, Fruit Punch, Cranberry
$2.50 |
French Press Coffee
$4.00 |
Fresh Coffee
$3.00 |
$2.50
Coke
Diet Coke
Sprite
Dr. Pepper